Crispy Adobo Flakes



  • ½ to 1 cup Cooking Oil
  • 1 lb. Pork Adobo, cooked with Datu Puti Soy Sauce & and Vinegar
  1. Shred the pork adobo slices.
  2. Marinate pork with its sauce to absorb flavor. Let it sit for 10 minutes.
  3. Heat a frying pan and pour in the olive oil. Fry the shredded pork in medium heat until the texture becomes crisp.
  4. Remove from heat and transfer the pork on a plate with paper towels to absorb oil.
  5. Plate and serve with sinamak (spiced vinegar).