Adobong Sitaw



  • 1 lb. String Beans (Sitaw), cut in 2 inch length
  • ¼ lb. Pork Belly, thinly sliced (optional)
  • ½ cup Datu Puti Soy Sauce
  • ½ cup Datu Puti Vinegar
  • 1 medium-sized Onion, thinly sliced lengthwise
  • 4 to 6 cloves Garlic, crushed
  • ½ tsp. Ground Black Pepper
  • 1 cup Water
  1. Heat a pan then sear the pork.
  2. When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
  3. Add Datu Puti soy sauce, Datu Puti vinegar, and water, then bring to a boil.
  4. Add salt and black pepper to taste then stir.
  5. Cover and let simmer for 15 minutes, or until the pork is tender.
  6. Add the string beans and cook for 3 to 5 minutes.
  7. Remove from heat and serve with rice.