Recipes

Adobong Labong

adobomovement

Ingredients

  • 2 to 2 ½ Bamboo Shoot, cut in 1 to 2 inch length
  • Pork, thinly sliced
  • 6 pcs. Shrimps, shelled and deveined
  • 2 tsp. Salt
  • 1 cup Pork or Beef Broth
  • ¼ cup Datu Puti Vinegar
  • 3 tsp. Cooking Oil
  • 1 tbsp. Onion, minced
  • Salt and ground Black Pepper to taste
  1. Heat cooking oil in pan.
  2. Saute garlic and onions.
  3. Add pork then cook for 5 minutes.
  4. Pour in pork or beef broth and let boil. Cover and let simmer for 10 to 15 minutes.
  5. Add shrimps, bamboo shoots, salt, and ground black pepper. Simmer for 5 minutes.
  6. Pour-in Datu Puti vinegar and let boil uncovered. Let simmer for 3 to 5 minutes.
  7. Remove from heat and serve.