Recipes

Adobong Bisaya

adobomovement

Ingredients

  • 1 kg. Pork (with fat any portion)
  • 1 cup Datu Puti Soy Sauce
  • 1 cup Datu Puti Vinegar
  • ½ cup Water
  • 2 tsp. Ground Pepper
  • ¼ cup Brown Sugar
  • Laurel
  • Peppercorn and Salt to taste
  1. Combine all ingredients in a pan, simmer until tender or when the liquid is reduced to half.
  2. Add cooking oil.
  3. Simmer until the pork is done.