Ingredients:
1kg chicken or pork, sliced
1 pack Datu Puti Adobo Series: Spicy Adobo Sauce 180mL
1 cup water
2-3 pcs green chili finger (optional)
salt
Cooking Directions
Step 1: In a pan, combine meat with Datu Puti Adobo Series: Spicy Adobo Sauce 180mL for 30 minutes.
Step 2: Add 1 cup of water and bring it to a boil.
Step 3: Continue to simmer until the meat is tender, add green chili fingers and salt to taste. Serve hot.
Ingredients:
1kg chicken or pork, sliced
1 pouch Datu Puti Adobo Series: Adobo sa Gata Sauce 180mL
1 cup water
2-3 pcs green chili finger (optional)
salt
Cooking Directions
Step 1: In a pan, combine meat and Datu Puti Adobo Series: Adobo sa Gata Sauce 180mL.
Step 2: Add 1 cup of water and bring it to a boil.
Step 3: Continue to simmer until the meat is tender, add green chili fingers and salt to taste. Serve hot.
Ingredients:
1kg chicken or pork, sliced
1 pack Datu Puti Adobo Series: Pininyahang Adobo Sauce 180mL
1 cup water
salt
Cooking Directions
Step 1: In a pan, combine meat and Datu Puti Adobo Series: Pininyahang Adobo Sauce 180mL.
Step 2: Add 1 cup of water and bring it to a boil..
Step 3: Continue to simmer until the meat is tender, add salt to taste. Serve hot.
Ingredients:
1kg pork pata or liempo, sliced
1 pack Datu Puti Adobo Series: Humba Sauce 180mL
1 cup water
banana blossoms
salt
Cooking Directions
Step 1: In a pan, combine meat and Datu Puti Adobo Series: Humba Sauce 180mL.
Step 2: Add 1 cup of water and banana blossoms, bring it to a boil..
Step 3: Continue to simmer until the meat is tender, add salt to taste. Serve hot.